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159,959
participants
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The Art of Vietnamese Cooking

The Art of Vietnamese Cooking

25 guests joined
  • Upper East Coast Road, Singapore
  • (Exact address will be provided after booking)
Suitable for: Adults
Former laywer turned chef, cooking instructor and food consultant, I graduated from Cordon Vert Cookery School in the UK. As Chef-Owner of the Little Green Kitchen, I stand for ... More Info »
This Funzing Experience:
Classic Vietnamese dishes with an emphasis on using fresh herbs and vegetables. These dishes are light and tasty but full of flavour, perfect for our tropical climate.

The Delicious Menu:
- Fresh rice paper rolls with mango, cucumber & mint, served with nuoc cham
- Lemongrass-marinated spicy tofu with basil and roasted peanuts
- Banh Xeo (Vietnamese savoury crepe stuffed with crispy vegetables and fresh herbs)

Rich, spicy and inviting, these dishes will be enjoyed by all and are great centre-pieces that are sure to impress guests at any dinner party. You'll take home the recipes so you're sure to feel confident replicating what you learn in the comfort of your own kitchen.

So take the plunge and spice up your kitchen repertoire today!
Read Less
Classic Vietnamese dishes with an emphasis on using fresh herbs and vegetables. These dishes are light and tasty but full of flavour, perfect for our tropical climate. The Delicious Menu: - Fresh rice paper rolls with mango, cucumber & mint, serv... Read More
Experience includes:
  • All ingredients and aprons are provided
  • Your own Vietnamese food to taste in class or take home to share
  • Recipes
  • Personalized instruction and tips
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