Kombucha It is a variety of fermented tea that is produced using a "Symbiotic Colony Of Bacteria and Yeast" (SCOBY). During the fermentation process, enzymes, amino acids, organic acids (sometimes ethanol even), B vitamins, vitamin C and probiotics are produced. Thus, it is often consumed to help with general health by keeping a healthy gut.
You'll learn the basics of how to make kombucha, what to do and what NOT to do when brewing your kombucha. You will also get to taste a few various 'flavours' of kombucha.Read Less
Find hosts who created workshops, tours, group meals, lectures and more based on their hobby, knowledge or talent.
Choose the activity and the number of tickets and make a purchase through Funzing's secure system.
Meet amazing people, discover something new and spice up your free time. You can also create your own experience and share your talent with others.