I first got into wines at an age of seventeen after I drank my first bottle of Chardonnay. This brought out in me a desire to uncover its secrets by travelling and living in various wine regions around the world. I have a Wine Spirits Education Trust Diploma and I am a certified Sommelier from the Courts of Master Sommelier. In addition, I studied a Masters in Gastronomy from the University of Gastronomic Science. My experience include vintages in Austria, Australia and Italy.